There’s something magical about unraveling a delicious garlic bread fresh out of the oven, and when it’s slathered with scallion chimichurri, it becomes a culinary triumph! This zesty chimichurri garlic bread takes the classic comfort food and gives it an invigorating twist, perfect for those moments when you want to impress without spending all day in the kitchen. Whipping this up is a breeze, and it doubles as a vibrant side dish for pasta nights or a delightful accompaniment to soups. The harmonious blend of fresh scallions, aromatic herbs, and a splash of red wine vinegar elevates simple garlic bread into a stunning showstopper. Are you ready to turn your leftover chimichurri into a mouthwatering masterpiece? Let’s dive into this unforgettable recipe!
Why is this garlic bread unforgettable?
Unique Twist: This isn’t your average garlic bread; the scallion chimichurri adds a zesty kick that elevates every bite.
Quick and Easy: You’ll love how quickly this comes together, making it a perfect choice for last-minute dinner plans.
Versatile: Pair it with your favorite pasta, like spaghetti or fettuccine, or enjoy it alongside a warm bowl of soup. It’s a crowd-pleaser that appeals to all ages.
Herbaceous Flavor: The fresh scallions and parsley deliver a burst of flavor, turning leftover ingredients into a show-stopping dish.
If you’re craving even more garlic-inspired goodness, try my Zesty Chimichurri Garlic or Garlic Butter Shrimp for additional mouthwatering options!
Zesty Chimichurri Garlic Bread Ingredients
For the Chimichurri Sauce
• Scallions – A robust, onion-like flavor that enhances the sauce; use both white and green parts for the best taste.
• Parsley Leaves – Adds refreshing herbal notes; cilantro can be a great substitute if desired.
• Fresh Oregano Leaves – Introduces earthy tones to the sauce; use ½ teaspoon of dried oregano if fresh isn’t available.
• Olive Oil – Acts as a rich base for the chimichurri; feel free to use avocado oil for a different flavor dimension.
• Red Wine Vinegar – Provides essential acidity and brightness; white wine vinegar works just as well as a substitute.
• Kosher Salt and Freshly Ground Black Pepper – Elevates the overall flavor; adjust to taste for a personalized touch.
For the Bread
• Large Baguette – The sturdy foundation for your garlic bread; opt for a gluten-free baguette to make it gluten-free.
This zesty chimichurri garlic bread is a fantastic way to bring new life to basic ingredients while creating a memorable dish the whole family will adore!
Step‑by‑Step Instructions for Zesty Chimichurri Garlic Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature ensures your zesty chimichurri garlic bread has the perfect environment to achieve a golden-brown crust. While the oven heats, you can gather your ingredients and prepare the chimichurri sauce, so everything is ready when you need it.
Step 2: Blend the Chimichurri Sauce
In a food processor, combine scallions, parsley leaves, fresh oregano, olive oil, red wine vinegar, kosher salt, and freshly ground black pepper. Pulse until the mixture becomes smooth and aromatic, around 30 seconds to 1 minute. This vibrant chimichurri sauce is the star of your garlic bread, infusing it with herby and zesty flavors.
Step 3: Prepare the Baguette
Take your large baguette and carefully slice it into ½-inch thick pieces, ensuring that you do not cut all the way through. A tip for achieving even slices is to place chopsticks on either side of the baguette as a guide. This method allows the base of the bread to remain intact, making it easier to serve your zesty chimichurri garlic bread later.
Step 4: Apply the Chimichurri Sauce
Generously brush the chimichurri sauce between the slices and also coat the outer sides of the baguette. Make sure to use enough sauce to infuse each piece with flavor without overwhelming the bread. This charming blend of herbs and spices transforms simple bread into something extraordinary.
Step 5: Wrap the Baguette
Wrap the baguette tightly in aluminum foil, leaving the top exposed. This will allow the crust to toast nicely while retaining the bread’s moisture. Place the wrapped baguette on a baking sheet to catch any drips and to make it easier to handle when transferring to the oven.
Step 6: Bake the Bread
Slide the baking sheet into your preheated oven and bake for about 20 minutes. You’re looking for the bread to be heated evenly, with a lightly browned, crusty top when it’s done. The aroma of the chimichurri should fill your kitchen, enticing everyone nearby to gather around.
Step 7: Serve Warm
Once baked, carefully unwrap the foil, allowing steam to escape. Slice the baguette completely for easier serving and plate your zesty chimichurri garlic bread while it’s warm. This delightful accompaniment pairs wonderfully with pasta dishes or can stand alone as a savory snack, making it a memorable addition to any meal.
How to Store and Freeze Zesty Chimichurri Garlic Bread
Room Temperature: Allow the zesty chimichurri garlic bread to cool completely, then store in an airtight container at room temperature for up to 2 days to maintain its freshness.
Fridge: If storing in the fridge, wrap the garlic bread tightly in foil or plastic wrap; it will stay good for up to 3 days, but be sure to reheat for that freshly baked taste.
Freezer: For longer storage, wrap the cooled garlic bread in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months; simply thaw in the fridge overnight before reheating.
Reheating: To restore the crispy exterior, reheat the garlic bread in the oven preheated to 350°F (175°C) for about 10-15 minutes, keeping it wrapped in foil to retain moisture.
Tips for the Best Zesty Chimichurri Garlic Bread
- Fresh Ingredients: Use fresh scallions and herbs for the chimichurri sauce; their vibrant flavors make your zesty chimichurri garlic bread truly shine.
- Don’t Overcut: When slicing the baguette, avoid cutting all the way through to keep the pieces attached at the base; this ensures a delightful communal serving option.
- Rest the Sauce: Allow your chimichurri to sit for about 30 minutes before spreading; this enhances the flavor profile and makes your garlic bread even tastier.
- Foil Wrapping: Wrapping the baguette with the top exposed ensures a crunchy crust while keeping the inside soft; it’s key for that perfect texture!
- Creative Variations: For added flair, mix in crushed garlic or swap out the herbs for a different profile; experimentation makes each batch of zesty chimichurri garlic bread unique!
Zesty Chimichurri Garlic Bread Variations
Feel free to customize your garlic bread adventure with these fun variations that will spark your culinary creativity!
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Crushed Garlic: Add minced or crushed garlic to the chimichurri for a classic touch. This will amplify that irresistible garlicky flavor!
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Fresh Herbs: Experiment with herbaceous goodness by incorporating basil or thyme into the chimichurri. A few sprigs can take your flavors to new heights!
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Cheesy Delight: Sprinkle shredded mozzarella or parmesan between the slices before baking. The gooey, melted cheese perfectly complements the vibrant chimichurri.
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Different Bread: Swap the baguette for ciabatta or focaccia to vary the texture and flavor profile. Each option offers a unique taste experience!
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Spicy Kick: Mix in red pepper flakes or diced jalapeños into the chimichurri for an exciting heat that your taste buds will love!
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Vegan Version: Replace olive oil with a high-quality avocado oil and ensure any added cheese is dairy-free for a delicious vegan treat. Your guests won’t even notice the difference!
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Roasted Veggie Topping: Top your chimichurri garlic bread with roasted bell peppers or artichoke hearts for an extra layer of flavor and texture.
If you’re looking for even more garlic goodness, consider serving this zesty bread alongside delicious dishes like Alfredo Garlic Bread or my scrumptious Garlic Chicken with Roasted Potatoes. Each offers vibrant and comforting ways to enhance your meal!
Make Ahead Options
These zesty chimichurri garlic bread slices are perfect for meal prep, saving you time during busy weeknights! You can prepare the chimichurri sauce up to 3 days in advance, blending the scallions, herbs, olive oil, and vinegar, then storing it in an airtight container in the refrigerator. Additionally, you can slice the baguette up to 24 hours ahead, keeping it wrapped in a kitchen towel to prevent it from drying out. When ready to bake, simply brush the prepared chimichurri between the slices, wrap in foil, and bake as instructed. This way, you’ll have delicious garlic bread ready with minimal effort, ensuring it’s just as delightful when serving!
What to Serve with Scallion Chimichurri Garlic Bread
Indulge in a meal that dances on your palate with contrasting flavors and textures, perfectly complementing your aromatic garlic bread.
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Creamy Tomato Soup: The velvety consistency and rich flavors make this classic pairing a comforting delight with every bite of garlic bread.
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Pasta Primavera: Fresh vegetables and pasta in a light sauce harmonize beautifully with the zesty chimichurri garlic bread, creating a wholesome meal.
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Grilled Vegetables: Charred, smoky veggies bring a colorful plate that balances the herbaceous notes of the garlic bread for a full dining experience.
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Garden Salad: Crisp greens with a tangy vinaigrette provide a refreshing crunch, and the acidity cuts through the richness of the garlic bread.
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Spicy Chickpea Stew: The warmth of spices in this stew beautifully contrasts with the garlic bread, turning your meal into a fusion of flavors.
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Wine Spritzer: A refreshing drink that pairs well with the meal’s rich elements; the carbonation and slight sweetness enhance your dining experience.
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Lemon Sorbet: This light and zesty palate cleanser brings a bright finish to your meal, providing a delightful way to wrap it all up.
Let these pairings transform your simple dinner into a vibrant feast that your loved ones will savor!
Zesty Chimichurri Garlic Bread Recipe FAQs
What type of scallions should I use?
Absolutely! For the best flavor, use both the white and green parts of fresh scallions. They provide a robust, onion-like flavor that truly enhances the chimichurri sauce. If you can’t find scallions, you can substitute with chopped chives for a similar taste.
How long can I store the leftover garlic bread?
The zesty chimichurri garlic bread is best enjoyed fresh, but if you need to store it, allow it to cool completely and place it in an airtight container at room temperature for up to 2 days. If you decide to refrigerate it, wrap it tightly in foil or plastic wrap; it will remain good for about 3 days, though be sure to reheat it before serving.
Can I freeze zesty chimichurri garlic bread?
Yes, you can freeze this delightful bread! To do so, wrap the fully cooled garlic bread tightly in plastic wrap and then in aluminum foil, ensuring no air gets in. This allows it to be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and then reheat in the oven at 350°F (175°C) for about 10-15 minutes—keeping it wrapped in foil to maintain moisture.
What should I do if my chimichurri sauce is too thick?
If your chimichurri sauce turns out too thick, don’t worry! Simply add a little more olive oil, one tablespoon at a time, blending after each addition until you reach your desired consistency. You’re always aiming for a smooth texture that spreads easily between the slices of bread.
Is this recipe suitable for people with dietary restrictions?
Very much so! This zesty chimichurri garlic bread is vegetarian-friendly and can easily be made vegan by using vegan-friendly bread and ensuring that any additional ingredients used (like garnishes) are plant-based. If you or someone you’re serving has gluten sensitivities, you can substitute the baguette with a gluten-free variety to keep it inclusive for everyone at the table.
Can I change the herbs in the chimichurri?
Absolutely! The beauty of this zesty chimichurri garlic bread lies in its versatility. You can experiment with different herbs based on your preferences. Try incorporating basil, thyme, or even mint for a refreshing twist—just remember to balance the proportions according to the flavor profile you desire!
Zesty Chimichurri Garlic Bread for Flavor Explosion
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a food processor, combine scallions, parsley leaves, fresh oregano, olive oil, red wine vinegar, kosher salt, and freshly ground black pepper. Pulse until smooth, around 30 seconds to 1 minute.
- Slice the baguette into ½-inch thick pieces without cutting all the way through.
- Generously brush the chimichurri sauce between the slices and coat the outer sides of the baguette.
- Wrap the baguette tightly in aluminum foil, leaving the top exposed. Place it on a baking sheet.
- Bake for about 20 minutes until heated evenly and the top is lightly browned.
- Carefully unwrap the foil and slice completely for easier serving. Serve warm.
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