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Zesty Chimichurri Garlic Bread

Zesty Chimichurri Garlic Bread for Ultimate Flavor Fix

Experience the burst of flavor with Zesty Chimichurri Garlic Bread, a perfect side dish that offers simplicity and taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chimichurri Sauce
  • 4 tablespoons Scallions Freshness and flavor; substitute with green onions if not available.
  • 1 cup Parsley Herbaceous base; can replace with cilantro for a different flavor.
  • 2 teaspoons Oregano Adds earthy notes; use dried oregano if fresh is unavailable.
  • 1/2 cup Olive Oil Moisture and richness; substitute with melted butter for a more classic taste.
  • 2 tablespoons Red Wine Vinegar Acidity balance; use apple cider vinegar as an alternative.
  • 1 teaspoon Kosher Salt Enhances flavor; adjust to taste.
  • 1/2 teaspoon Black Pepper Enhances flavor; adjust to taste.
For Assembling
  • 1 large Baguette Substitute with ciabatta or any crusty bread if desired.
Bonus Topping
  • 1 teaspoon Crushed Red Pepper Flakes For a spicy kick; add to the chimichurri sauce if you like heat.
  • 1 cup Grated Parmesan or Mozzarella Sprinkle between slices before baking for added flavor.

Equipment

  • Baking Sheet
  • aluminum foil
  • food processor

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your baking sheet and aluminum foil.
    Zesty Chimichurri Garlic Bread
  2. In a food processor, combine scallions, parsley, oregano, olive oil, red wine vinegar, kosher salt, and black pepper. Blend until smooth.
    Zesty Chimichurri Garlic Bread
  3. Slice the baguette into approximately ½-inch thick pieces without cutting all the way through.
    Zesty Chimichurri Garlic Bread
  4. Generously brush the chimichurri sauce evenly between each slice and on all exposed surfaces.
    Zesty Chimichurri Garlic Bread
  5. Wrap the baguette in aluminum foil, leaving the top exposed.
    Zesty Chimichurri Garlic Bread
  6. Place the wrapped baguette on a baking sheet and bake for about 20 minutes or until the top is lightly browned.
    Zesty Chimichurri Garlic Bread
  7. Unwrap the foil and let the bread cool for a couple of minutes before serving.
    Zesty Chimichurri Garlic Bread

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Use a crusty French baguette for the ideal texture. Prepare chimichurri sauce a day in advance for enhanced flavors.

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