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–+ servings
Baked Boursin Pasta

Vegan Baked Boursin Pasta: A Creamy, One-Dish Delight

A delicious Vegan Baked Boursin Pasta recipe that delivers creamy indulgence and rich flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 tablespoons Olive Oil For greasing the dish
  • 1 block Boursin Cheese (Plant-Based) Star ingredient that provides creaminess
  • 12 ounces Fusilli Pasta Can substitute with any short or whole grain pasta
  • 14 ounces Cherry Tomatoes (Canned) Adds moisture and sweetness
  • to taste Salt Seasoning
  • to taste Pepper Seasoning

Equipment

  • Oven-safe dish
  • Can opener

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 390°F (200°C) and grease a medium oven-safe dish with olive oil.
  2. Place the block of plant-based Boursin cheese in the center of the greased dish.
  3. Spread the fusilli pasta evenly around the block of Boursin in the dish.
  4. Pour the cherry tomatoes directly over the pasta and fill the empty can three-quarters full with water, pouring that over the pasta as well.
  5. Bake in the preheated oven for about 20-25 minutes or until the cheese is soft and starting to melt.
  6. Remove from the oven and stir to combine the Boursin with the pasta and tomatoes, then season with salt and pepper to taste.
  7. Serve hot alongside a salad or garlic bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

For optimal flavor, use quality plant-based Boursin and ensure the pasta is well-covered with liquid before baking. Enjoy with additional veggies for a nutritious boost!

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