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Vampire Bread

Vampire Bread: Irresistibly Fluffy Halloween Delight

Indulge in the ghoulish delight of Vampire Bread, a fluffy Halloween treat with eye-catching red and black swirls, gluten-free and dairy-free options available.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Snacks
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 2 teaspoons Yeast Active dry yeast or fresh yeast.
  • 3 tablespoons Sugar Reduce for a less sweet bread.
  • 1 teaspoon Salt Can be omitted for low-sodium diets.
  • 1.5 cups Water Use warm water to activate yeast.
  • 2 tablespoons Butter (or oil) Substitute with plant-based butter for a dairy-free option.
For the Color
  • 2 tablespoons Food Coloring (red) Consider natural dyes if preferred.
  • 2 tablespoons Food Coloring (black) Consider natural dyes if preferred.

Equipment

  • mixing bowl
  • Wooden Spoon
  • Floured Surface
  • parchment paper
  • Baking Sheet
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, sugar, yeast, and salt. Gradually pour in warm water, mixing with a wooden spoon until the dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  2. Cover the kneaded dough with a towel and let it rise in a warm area for 1-2 hours until doubled in size.
  3. Punch down the risen dough and divide it into two portions. Add red food coloring to one portion and black food coloring to the other, kneading each until colors are incorporated.
  4. Roll out each colored dough into equal-sized rectangles. Layer the red dough on top of the black dough and twist together to form a spiral. Shape into a loaf and tuck the ends under.
  5. Place the loaf on a parchment-lined baking sheet and cover with a towel. Let it rise for another 30 minutes until puffed.
  6. Preheat the oven to 350°F (175°C) and bake the loaf for about 30 minutes until golden brown and hollow sound when tapped.
  7. Transfer the loaf to a wire rack and cool for at least 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 1mgIron: 5mg

Notes

For vibrant swirls, use gel food coloring instead of liquid. Store in an airtight container for up to 3 days or freeze for longer preservation.

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