Tangy Easy Maui Style BBQ Beef for Effortless Summer Grilling

This Easy Maui Style BBQ Beef features a succulent marinade of pineapple, soy, and ginger, making it a crowd-pleasing dish perfect for summer grilling.

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Prep Time 25

Cook Time 10

Marinating Time 12

Total Time 12 35

Servings: 4 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Marinade

1 medium Kiwi Acts as a meat tenderizer; substitute with a small amount of pineapple if unavailable.
4 stalks Green Onions Adds freshness and brightness; fresh is preferred.
0.5 cup Pineapple Juice Bottled juice is best for consistency.
0.25 cup Soy Sauce Tamari or coconut aminos work for gluten-free.
2 tbsp Brown Sugar Enhances sweetness; use white sugar or maple syrup as substitutes.
2 tbsp Sesame Oil Toasted sesame oil offers deeper flavor.
4 cloves Garlic Always use fresh for the best results.
1 tbsp Ginger Fresh ginger is recommended for optimal flavor.

Beef

2 lbs Beef Short Ribs Cut into ½-inch thick strips for even cooking.

Equipment

Grill
blender
Ziploc bag

Method

Preparation

In a blender, combine kiwi, green onions, pineapple juice, soy sauce, brown sugar, sesame oil, garlic, and ginger. Blend until smooth.
Place beef short ribs in a Ziploc bag. Pour marinade over beef, seal bag tightly, and refrigerate for at least 2 hours, ideally 12-24 hours.
Preheat grill to high heat (400°F to 450°F). Ensure grill grates are clean and lightly oiled.
Place marinated beef short ribs on the grill, cooking for approximately 5 minutes on each side until charred.
Remove from heat, let beef rest for a few minutes, then garnish with grilled pineapple or green onions before serving.
Serve hot with grilled vegetables, rice, or salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 25mgIron: 2mg

Notes

For the best flavor, marinate for 12-24 hours. Always use fresh ingredients for superior taste.

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