Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together the sauce ingredients. Set aside.
- Heat vegetable oil in a large skillet, add ground turkey, and sauté until browned.
- In the same skillet, stir fry broccoli, carrots, bell peppers, and onion for 3 minutes, then add garlic and ginger.
- Add the turkey back and pour the sauce over everything, simmer for 1-2 minutes.
- Stir in toasted nuts and serve hot, garnished with chili sauce and green onions if desired.
Nutrition
Notes
Customize vegetables based on what you have on hand for a personalized touch.