Go Back
–+ servings
Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos for Easy Sweet Indulgence

Enjoy delightful Strawberry Crunch Cheesecake Tacos—no-bake treats that offer a whimsical dessert experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces Cream Cheese softened
  • 1/2 cup Granulated Sugar adjust to taste
  • 1 teaspoon Vanilla Extract use pure for best flavor
  • 1 cup Heavy Cream can substitute with whipped topping
  • 1 cup Fresh Strawberries chopped
For the Taco Shells
  • 1 1/2 cups Graham Cracker Crumbs or crushed digestive biscuits
  • 6 tablespoons Unsalted Butter melted
For the Garnish
  • 1/4 cup Chopped Toasted Pecans optional
  • 1 cup Additional Strawberries

Equipment

  • mixer
  • mixing bowls
  • taco molds or muffin tin

Method
 

Preparation Steps
  1. In a medium bowl, beat softened cream cheese using a hand mixer until creamy and smooth, about 2 minutes.
  2. Mix in granulated sugar and vanilla extract, blending until fully combined.
  3. Gently fold heavy cream into the cream cheese mixture until fully incorporated.
  4. Add chopped fresh strawberries, folding them into the mixture without overmixing.
  5. In a separate bowl, combine graham cracker crumbs and melted butter until the texture resembles wet sand.
  6. Press the graham cracker mixture firmly into taco molds or muffin tin to create taco shapes.
  7. Chill the filled molds in the refrigerator for at least 2 hours.
  8. Once firm, carefully remove taco shells from molds and fill each with cheesecake mixture.
  9. Sprinkle with chopped toasted pecans if desired, and garnish with additional strawberries.
  10. Serve chilled for the best flavor and enjoy!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smoother filling and press the graham cracker mixture tightly to maintain shell structure.

Tried this recipe?

Let us know how it was!