Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, jack cheese, chopped green onions, and salt. Blend until smooth.
- Slice jalapeños in half lengthwise and remove the seeds. Place halves cut side up on the baking sheet.
- Fill each jalapeño half with the creamy cheese mixture, leaving some space to prevent spilling.
- Unroll crescent roll dough and slice into thin strips. Wrap these strips around the filled jalapeños.
- Use small pieces of black olives as eyes on the exposed sections of the jalapeños.
- Whisk an egg and brush it over the dough-wrapped jalapeños. Bake for 8-10 minutes until golden brown.
- Let cool for a few minutes, then serve warm with your favorite dip.
Nutrition
Notes
Use gloves when handling jalapeños to prevent skin irritation. Make-ahead tip: Prepare filling a day in advance and refrigerate until ready to bake.