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Spicy Chili Garlic Udon Noodles

Spicy Chili Garlic Udon Noodles: A Flavor Explosion in 10 Minutes

Spicy Chili Garlic Udon Noodles are a quick, comforting meal that combines bold flavors and simple ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Udon Noodles Fresh udon offers the best texture and flavor.
  • 1 pinch Salt Adjust to fit your taste preferences.
For the Sauce
  • 2 cloves Garlic Finely minced.
  • 1 piece Ginger Thumb-sized, fresh.
  • 1 tablespoon Chili Oil Infuses the noodles with heat.
  • 1 teaspoon Chili Flakes Optional, adjust spice level.
  • 1 tablespoon Soy Sauce Balances the entire dish.
  • 1 tablespoon Dark Rice Vinegar Adjust according to taste.
  • 4 tablespoons Granola/Peanut Oil Used for heating.
  • 1 teaspoon Pure Sesame Oil Adds a rich, nutty layer.
For Garnishing
  • 1 tablespoon White Sesame Seeds Sprinkle before serving for crunch.
  • 1 tablespoon Sliced Spring Onion Greens For freshness.
  • 1 teaspoon Black Sesame Seeds For presentation.
  • 1 piece Egg Optional, substitute with fried tofu.

Equipment

  • pot
  • Pan
  • Heatproof Bowl
  • Tongs

Method
 

Step-by-Step Instructions
  1. Finely mince the garlic and ginger. Combine in a heatproof bowl with chili oil, chili flakes, and a pinch of salt.
  2. Heat granola or peanut oil in a small pan until it shimmers. Pour over the garlic mixture and stir well.
  3. Add soy sauce, dark rice vinegar, and sesame oil to the bowl. Stir until well blended.
  4. Bring water to a boil and cook udon noodles for 3-5 minutes until soft yet chewy. Drain well.
  5. Return drained noodles to the pot and pour the sauce over. Toss gently for 1-2 minutes until coated.
  6. Plate the noodles, top with fried egg or crispy tofu, and sprinkle with spring onion greens and sesame seeds.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Customize with seasonal vegetables or adjust spice to suit your preferences. Leftovers can be stored for up to 2 days.

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