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Soft & Chewy Strawberry Crunch Cookies

Soft & Chewy Strawberry Crunch Cookies for Sweet Moments

Delightful Soft & Chewy Strawberry Crunch Cookies are perfect for any occasion, combining chewiness with vibrant strawberry notes and a satisfying crunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened, swap in coconut oil for dairy-free
  • 1 cup granulated sugar consider using honey for lower glycemic
  • 1 cup brown sugar can be substituted with more granulated sugar
  • 1 large egg use a flax egg for vegan version
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour can use gluten-free 1:1 baking flour
  • 1 teaspoon baking soda no substitutes recommended
  • 1 teaspoon salt essential for taste
For the Flavor
  • 1 cup strawberry jam use any berry jam or fresh strawberries
  • 1 cup crushed strawberry-flavored cereal substitute with crushed graham crackers or nuts if desired
  • 1 cup white chocolate chips dark chocolate chips can provide a richer alternative

Equipment

  • electric mixer
  • mixing bowl
  • spatula
  • baking sheets
  • parchment paper
  • wire racks

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 3-5 minutes.
  3. Add the large egg and vanilla extract to the creamed mixture, mixing until fully incorporated.
  4. In a separate bowl, combine all-purpose flour, baking soda, and salt. Gradually mix dry ingredients into wet until just combined.
  5. Fold in strawberry jam, crushed cereal, and white chocolate chips.
  6. Drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden and centers are soft. Remove from oven.
  8. Cool the cookies on baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

These cookies store well at room temperature for up to 5 days. Refrigerate for longer freshness or freeze for up to 3 months.

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