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Skewered Salami Eyeballs

Skewered Salami Eyeballs: A Spooky Treat for Halloween Fun

Delightful Skewered Salami Eyeballs blend creamy mozzarella, zesty pepperoni, and olives, making them a fun Halloween appetizer.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 skewers
Course: Appetizers
Cuisine: Halloween
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eyeballs
  • 12 ounces Mozzarella Balls Bocconcini can be used as a substitute.
  • 6 tablespoons Kalamata Olives Chopped.
  • 1 stick Pepperoni Stick Thick or thin slices based on your preference.
For Decoration
  • 1 piece Red Bell Pepper Sliced into wedges.

Equipment

  • Skewers

Method
 

Directions
  1. Prepare the mozzarella by cutting small indents into each ball, about a quarter of an inch deep.
  2. Chop the kalamata olives and fill each indent in the mozzarella balls.
  3. Slice the pepperoni stick into small pieces about 3/4 inch wide.
  4. Slice the red bell pepper into small wedges for decoration.
  5. Assemble the skewers by threading a red bell pepper wedge, a chunk of pepperoni, a mozzarella ball with an olive 'eye', and finish with another piece of mozzarella.
  6. Chill the assembled skewers on a Halloween-themed platter for at least 30 minutes before serving.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 1mg

Notes

Uniform mozzarella size helps maintain balance on the skewers. Chill until serving time for best presentation.

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