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–+ servings
Easy Hibachi Shrimp

Sizzling Easy Hibachi Shrimp Ready in Just 10 Minutes!

This Easy Hibachi Shrimp recipe offers a quick, delicious way to enjoy a protein-packed meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Thawed if using frozen
  • 1 tsp Kosher Salt To taste
  • 1 tsp Black Pepper Freshly cracked
For the Vegetables
  • 2 cups Broccoli Florets Fresh preferred
  • 1/4 cup Water
For the Sauce
  • 1 tbsp Butter Do not skip for optimal taste
  • 2 tbsp Soy Sauce Consider low-sodium
  • 1 tbsp Fresh Lemon Juice One splash is sufficient

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by ensuring your large shrimp are cleaned and thoroughly dried.
  2. In a preheated skillet over medium-high heat, add the broccoli florets along with 1/4 cup of water. Cover the skillet and steam for 1-2 minutes.
  3. Melt 1 tablespoon of butter in the same skillet and add the shrimp in a single layer, season with salt and pepper. Sear for 1 minute.
  4. Gently flip each shrimp over in the skillet. Pour in 1 tablespoon of soy sauce and let cook for another minute.
  5. Return the steamed broccoli to the pan with the shrimp, and add 2 additional tablespoons of soy sauce. Stir and cook for another minute.
  6. Plate the Easy Hibachi Shrimp alongside the broccoli and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 90mgCalcium: 100mgIron: 2mg

Notes

Serve immediately for the best flavor and texture experience.

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