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–+ servings
Street Corn Chicken Casserole

Savory Street Corn Chicken Casserole for Cozy Nights

A comforting gluten-free dish combining creamy cheese, tender chicken, and sweet corn, perfect for busy weeknights. Try this Street Corn Chicken Casserole that everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Shredded Chicken Replace with cooked turkey or pulled pork for variation.
  • 2 cups Corn Kernels Ensure they're drained properly.
  • 8 oz Cream Cheese Make sure it's thoroughly softened.
  • 1 cup Sour Cream Greek yogurt can be substituted.
  • 1/2 cup Mayonnaise
  • 2 cups Shredded Mozzarella or Monterey Jack Cheese Consider adding extra for a gooey topping.
  • 1/2 cup Grated Parmesan Cheese
  • 1 tbsp Chili Powder Increase for more spice.
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • to taste Salt
  • to taste Black Pepper
  • 1/4 cup Fresh Cilantro For garnish.
  • 2 tbsp Lime Juice
  • 1/2 cup Sliced Jalapeños Optional.
  • to taste Hot Sauce Optional.

Equipment

  • Baking Dish
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 190°C (375°F) and lightly grease a 23 x 33 cm (9 x 13 inch) baking dish.
  2. In a mixing bowl, combine cooked shredded chicken, corn kernels, and softened cream cheese. Mix in sour cream, mayonnaise, shredded cheese, parmesan, and spices until smooth.
  3. Spread the creamy mixture evenly into the prepared baking dish.
  4. Sprinkle additional shredded cheese on top for a gooey finish.
  5. Bake in the preheated oven for 20-25 minutes until golden brown and bubbly.
  6. Garnish with cilantro and optional toppings before serving warm.

Nutrition

Serving: 1casserole dishCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Drain corn well to avoid a watery casserole. Watch the casserole during the last few minutes of baking.

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