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Gnocchi with Caramelized Onions

Savory Gnocchi with Caramelized Onions for Cozy Nights

A delightful Gnocchi with Caramelized Onions dish that is quick to prepare and brings comfort to any dining table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package gnocchi Use store-bought for convenience; fresh or frozen options work beautifully.
  • 2 tablespoons olive oil A high-quality oil enhances flavor; can substitute with butter.
For the Caramelized Onions
  • 2 medium onions Sweet onions like Vidalia are preferred.
  • 1 pinch salt Helps draw out moisture from the onions.
  • 2 tablespoons balsamic vinegar Can substitute with red wine vinegar.
  • 1 teaspoon herbs Fresh thyme or rosemary complement the dish beautifully.

Equipment

  • large skillet
  • Baking Sheet
  • pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-low heat. Add sliced onions and sprinkle with salt; cook for about 20-25 minutes.
  3. Add 2 tablespoons of balsamic vinegar to the caramelized onions and cook for an additional 3-5 minutes.
  4. Bring a pot of salted water to a boil, add gnocchi, and cook according to package instructions, typically 2-3 minutes.
  5. Add the cooked gnocchi to the caramelized onions and gently toss over low heat for about 2-3 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

This dish is perfect for cozy nights in, delivering flavor and comfort in every bite.

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