Savory Garlic Parmesan Roasted Shrimp in Just 20 Minutes

Garlic Parmesan Roasted Shrimp combines juicy shrimp with rich garlic and buttery Parmesan, ready in just 20 minutes.

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Prep Time 10

Cook Time 12

Resting Time 15

Total Time 37

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp, deveined and shelled Fresh or frozen

For the Marinade

4 tablespoons Butter Can substitute with olive oil
4 cloves Garlic, minced Freshly minced
1 cup Parmesan Cheese, grated High-quality
to taste Black Pepper
to taste Red Pepper Flakes Optional

Equipment

mixing bowl
Baking Tray
parchment paper
spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
Rinse the shrimp under cold water and pat dry with paper towels.
In a mixing bowl, combine melted butter, minced garlic, grated Parmesan, black pepper, and red pepper flakes.
Transfer the cleaned shrimp to the bowl and toss until evenly coated with the marinade.
Arrange the marinated shrimp on the baking tray in a single layer.
Bake for about 10–12 minutes until shrimp turn pink and opaque with golden edges.

Nutrition

Serving: 4servingsCalories: 300kcalCarbohydrates: 2gProtein: 20gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 190mgSodium: 800mgPotassium: 300mgVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For best results, use fresh ingredients and monitor the shrimp closely while baking to avoid overcooking.

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