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–+ servings
French Onion Pizza

Savory French Onion Pizza That Will Warm Your Heart

This delightful French Onion Pizza combines sweet caramelized onions and nutty Gruyère cheese for a comforting dish that's perfect for gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Store-bought pizza dough Ideal for hassle-free prep on busy nights.
For the Caramelized Onions
  • 5 medium Cooking onions Choose yellow or Vidalia for the sweetest flavor.
  • 2 tbsp Olive oil Enhances flavor and caramelization.
  • 2 tbsp Butter Adds richness; ghee can be used for lactose-free version.
  • 1 tsp Kosher salt Elevates the flavor balance.
  • 1 tsp Sugar Aiding in the caramelization process.
  • Freshly ground pepper Adds depth; season to your taste.
  • 2-3 sprigs Fresh thyme Imparts a lovely aromatic touch.
  • 1 tsp Balsamic vinegar Brings acidity and depth.
  • 1/2 tsp Anchovy paste Optional for savory umami flavor.
  • Pitted black olives Optional for a tangy twist.
For the Cheese Topping
  • 4 cups Gruyère cheese Grated for melting; Comté is a great substitute.

Equipment

  • large skillet
  • Sheet pan
  • Oven

Method
 

Step-by-Step Instructions for French Onion Pizza
  1. Prepare the Dough: Allow the store-bought pizza dough to relax at room temperature for 3–4 hours in a covered bowl.
  2. Caramelize the Onions: Heat olive oil and butter in a skillet. Add sliced onions and sauté for 5 minutes until tender.
  3. Slow Cook Onions: Reduce heat and cook onions for an additional 10 minutes until golden-brown.
  4. Season the Onions: Add salt, sugar, pepper, butter, thyme, and balsamic vinegar, cooking for another 10 minutes.
  5. Assemble the Pizza: Preheat oven to 425°F (220°C), stretch dough, add cheese, topped with onion mixture, and more cheese.
  6. Bake the Pizza: Place in oven on the bottom rack and bake for about 15 minutes until golden brown.
  7. Serve and Enjoy: Let the pizza cool slightly, drizzle with olive oil, and slice to serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This French Onion Pizza is perfect for gatherings and caters to vegetarians. Experiment with toppings as desired.

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