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–+ servings
Chopped Chicken Bacon Ranch Sub

Savory Chopped Chicken Bacon Ranch Sub for Ultimate Comfort

This delicious Chopped Chicken Bacon Ranch Sub combines tender chicken, crispy bacon, and creamy ranch dressing for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 subs
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Substitute with turkey or beef for variety.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Bacon
  • 8 slices Crispy Bacon Choose thick-cut bacon for a richer texture.
For the Dressing
  • 1/2 cup Ranch Dressing Feel free to swap with blue cheese or honey mustard.
For the Sub Roll
  • 4 rolls Sub Rolls Opt for whole wheat or gluten-free rolls.
For the Fresh Toppings
  • 1 cup Fresh Lettuce Consider using spinach or arugula.
  • 1 cup Sliced Tomatoes Cucumbers can be an excellent substitute.

Equipment

  • Grill or stovetop pan
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your grill or stovetop pan to medium heat. Season the chicken breasts with salt and pepper on both sides. Grill for 6-7 minutes per side until the internal temperature reaches 165°F (74°C). Remove and let rest for a few minutes before chopping.
  2. In a separate skillet, cook the bacon strips over medium heat for 5-6 minutes on each side until crispy. Drain excess grease, cool slightly, and chop into small pieces.
  3. In a mixing bowl, combine the chopped chicken, crumbled bacon, and ranch dressing. Gently mix until evenly coated.
  4. Slice the sub rolls lengthwise to create a pocket. Toast them lightly in a toaster or on a pan until golden brown.
  5. Generously spoon the chicken-bacon-ranch mixture into each prepared roll. Top with fresh lettuce and sliced tomatoes.
  6. Serve immediately while warm, with a side of your choice.

Nutrition

Serving: 1subCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Use the freshest veggies for toppings. Ensure chicken reaches 165°F for safety. Avoid overcooking bacon for best flavor. Toasting rolls adds crunch and prevents sogginess. Store leftovers separately for freshness.

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