Savory Cashew Chicken Stir-Fry in Just 30 Minutes!

A quick and healthy Cashew Chicken Stir-Fry loaded with flavor, ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 lb Chicken Breast Cut into bite-sized pieces.
1 tsp Sea Salt For seasoning.
2 tbsp Cornstarch For coating.
1/4 cup Low Sodium Soy Sauce For marinating.
1 medium Red Bell Pepper Sliced.
2 tsp Fresh Ginger Minced.
2 cloves Minced Garlic Adjust to taste.
1/2 cup Sliced Water Chestnuts Optional for crunch.
2 stalks Green Onions For garnish.

For the Sauce

1/4 cup Hoisin Sauce Key sauce ingredient.
1 tbsp Toasted Sesame Oil For flavor.
2 tbsp Rice Vinegar For acidity.
1 tbsp Brown Sugar Adds sweetness.
2 tbsp Canola Oil For cooking.

Equipment

Large skillet or wok

Method

Step-by-Step Instructions

Marinate the chicken with soy sauce, sea salt, and cornstarch for at least 10 minutes.
Heat canola oil in a skillet, then add marinated chicken, and cook until golden brown.
Add bell pepper, ginger, and garlic; stir-fry for 2-3 minutes.
Add water chestnuts and sauce ingredients; stir until well-coated.
Thicken with cornstarch slurry; cook until sauce clings to chicken.
Garnish with green onions and serve hot.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

Fresh ingredients and preheating the skillet enhance flavor. Adjust sweetness to taste.

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