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French Onion Beef Sloppy Joes

Savor the Comfort of French Onion Beef Sloppy Joes Today

Discover the flavors of French Onion Beef Sloppy Joes, a comforting twist on a classic sandwich.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef can substitute with turkey or chicken for a leaner option
  • 2 medium Onions yellow or white onions work best for caramelization
  • 2 tablespoons Gluten-Free Soy Sauce substitute with regular soy sauce if gluten is not an issue
For the Cheese Layer
  • 4 slices Swiss or Provolone Cheese dairy-free cheese can be used for a gluten-free version
For the Serving
  • 4 buns Soft Buns gluten-free buns are available; can also serve over rice or mashed potatoes

Equipment

  • Skillet

Method
 

Preparation Instructions
  1. In a large skillet, heat a tablespoon of oil over medium-low heat, then add thinly sliced onions. Sauté for about 15 minutes until caramelized.
  2. Push onions to one side and add ground beef to the skillet. Cook for 8-10 minutes until fully browned, draining excess fat.
  3. Stir the caramelized onions back into the skillet with the beef, add gluten-free soy sauce and seasoning, and cook for another 2-3 minutes.
  4. Layer cheese over the beef and onion mixture, cover with a lid, and let it cook on low heat for 2-3 minutes until melted.
  5. Assemble the sandwiches with the beef mixture on toasted buns, drizzling extra melted cheese on top.
  6. Serve hot with crispy oven-baked fries or a fresh salad.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Perfect for busy weeknights, these Sloppy Joes are both comforting and easy to prepare. Store the beef mixture in the fridge for up to 3 days or freeze for longer storage.

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