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–+ servings
Spicy Buffalo Chicken Sliders

Savor Irresistible Spicy Buffalo Chicken Sliders Tonight

Enjoy bold flavors with Spicy Buffalo Chicken Sliders, perfect for gatherings and easy to customize.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 8 ounces Slider Buns whole wheat for a healthier twist
  • 2 cups Shredded Chicken rotisserie chicken is convenient
  • 1 cup Frank’s Buffalo Hot Sauce can substitute with another hot sauce
  • 1 cup Ranch Dressing can use blue cheese as an alternative
For the Seasoning
  • 1 teaspoon Salt adjust according to taste
  • 1 teaspoon Ground Black Pepper omit if sensitive to heat
  • 1 teaspoon Garlic Powder fresh garlic maximizes flavor
  • 1 teaspoon Paprika consider smoked paprika for richer flavor
  • 1 teaspoon Italian Seasoning oregano or basil can be used
For Topping
  • 1 cup Shredded Cheese cheddar or mozzarella work well
  • 2 tablespoons Garlic Butter omit for a lighter option

Equipment

  • mixing bowl
  • Baking Dish
  • spatula
  • Pastry Brush

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9 baking dish by lining it with parchment paper.
  2. In a large mixing bowl, combine shredded chicken, Frank's buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
  3. Layer the bottom half of the slider buns evenly in the prepared baking dish.
  4. Spoon the buffalo chicken mixture evenly over the buns.
  5. Sprinkle shredded cheese over the buffalo chicken layer.
  6. Combine melted butter, garlic powder, and Italian seasoning, brush the top half of slider buns.
  7. Cover with aluminum foil and bake for 15 minutes, then remove foil and bake for an additional 5-10 minutes.
  8. Remove from oven, let cool, then slice and serve warm.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze individually wrapped for up to 2 months.

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