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Low Carb Chicken Casserole

Satisfying Low Carb Chicken Casserole for Busy Nights

This Low Carb Chicken Casserole combines chicken, bacon, and cheese with broccoli for a nutritious family dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Diced or Shredded Cooked Chicken Rotisserie chicken is a time-saver.
  • 8 slices Cooked and Chopped Bacon Turkey bacon is a lighter alternative.
  • 5 cups Broccoli Florets Thawed, drained frozen spinach can be used.
  • 3 cloves Minced Garlic Fresh garlic packs the best punch!
  • 1 cup Ranch Dressing Consider a mix of mayo and sour cream with Italian seasoning.
  • 1 cup Shredded Mozzarella Cheese Other melting cheeses like provolone or Monterey Jack can be used.
  • 1 cup Shredded Cheddar Cheese Tailor cheese selection to satisfy taste buds.
Optional Toppings
  • 1 cup Extra Mozzarella and Cheddar Cheese Reserve for the last 10 minutes of baking.
  • to taste Ranch Seasoning Elevates the dish's flavor profile.

Equipment

  • Oven
  • 9x13-inch casserole dish
  • mixing bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (191°C).
  2. Prepare the vegetables: Thaw frozen spinach and squeeze out moisture. Blanch fresh broccoli in boiling water for 1-2 minutes until bright green and tender-crisp.
  3. In a mixing bowl, combine cooked chicken, chopped bacon, broccoli or spinach, and minced garlic. Add ranch dressing, mozzarella, and cheddar cheeses, mixing thoroughly.
  4. Transfer the mixture to a greased 9×13 inch casserole dish, spreading it evenly.
  5. Sprinkle remaining mozzarella and cheddar cheese evenly over the casserole.
  6. Bake for about 15 minutes or until the top is hot and bubbly.
  7. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 30mgCalcium: 400mgIron: 2mg

Notes

Drain spinach thoroughly to avoid excess moisture. Reserve cheese for last few minutes of baking for a perfect topping.

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