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Oreo Cheesecake Cookie Cups

Oreo Cheesecake Cookie Cups: Easy Indulgence You’ll Love

These Oreo Cheesecake Cookie Cups are a delightful blend of a crispy Oreo crust and a creamy cheesecake filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 1 hour
Total Time 1 hour 33 minutes
Servings: 12 cookie cups
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Crushed for a flavorful base; classic Oreos deliver the perfect crunch.
  • 1/2 cup Unsalted Butter Melted to bind the cookie crumbs together.
For the Filling
  • 16 oz Cream Cheese Full-fat for a rich and creamy texture.
  • 1/2 cup Sugar Sweetens the filling; adjust to taste.
  • 1/2 cup Sour Cream or Greek Yogurt Adds creaminess and a slight tang.
  • 1/2 cup Mini Chocolate Chips Optional for extra chocolatey flavor.
For the Topping
  • 1 cup Whipped Cream Lightly sweetened to balance flavors.
  • 4 cookies Crushed Oreos For a delightful sprinkle on top.

Equipment

  • Muffin tin
  • mixing bowl
  • food processor
  • electric mixer
  • cupcake liners

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your workspace and gather all ingredients.
    Oreo Cheesecake Cookie Cups
  2. Crush the Oreo cookies into fine crumbs and mix with melted unsalted butter until it resembles wet sand.
    Oreo Cheesecake Cookie Cups
  3. Line a muffin tin with cupcake liners and press the Oreo mixture into the bottom to form a crust.
    Oreo Cheesecake Cookie Cups
  4. Beat the cream cheese and sugar until fluffy, then mix in the sour cream or Greek yogurt until creamy.
    Oreo Cheesecake Cookie Cups
  5. Fold in mini chocolate chips if desired.
    Oreo Cheesecake Cookie Cups
  6. Spoon the cheesecake filling over each crust, leaving a little space at the top.
    Oreo Cheesecake Cookie Cups
  7. Bake for 15-18 minutes until the centers are slightly jiggly. Remove from oven.
    Oreo Cheesecake Cookie Cups
  8. Cool completely at room temperature, then refrigerate for at least 1 hour.
    Oreo Cheesecake Cookie Cups
  9. Top with whipped cream and crushed Oreos before serving.
    Oreo Cheesecake Cookie Cups

Nutrition

Serving: 1cookie cupCalories: 210kcalCarbohydrates: 23gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

These cookie cups can be customized with different cookie bases and toppings for unique flavors.

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