Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface and cut into nine rectangles.
- In a bowl, mix ricotta, Parmigiano-Reggiano, salt, pepper, basil, garlic powder, and oregano until smooth.
- Spread the creamy filling on the pastry rectangles, leaving small borders, and top with halved heirloom tomatoes. Drizzle olive oil and brush edges with egg wash.
- Bake in the preheated oven for about 20 minutes, turning halfway through until golden brown.
- Cool for a few minutes, sprinkle with flaky sea salt, garnish with basil, and serve warm.
Nutrition
Notes
These tartlets can be customized with various cheeses or toppings to suit your taste.