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Tomato Tartlets Puff Pastry

Mouthwatering Tomato Tartlets Puff Pastry in Just 30 Minutes

Delicious Tomato Tartlets Puff Pastry, easy to make and ready in just 30 minutes!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 9 tartlets
Course: Appetizers
Cuisine: Italian
Calories: 220

Ingredients
  

For the Tartlet Base
  • 1 sheet Puff Pastry thawed if frozen
  • 1 large Egg for egg wash
For the Creamy Filling
  • 1 cup Ricotta Cheese can substitute with goat cheese
  • 1/2 cup Grated Parmigiano-Reggiano any aged cheese works
  • 1 tsp Kosher/Sea Salt adjust if using table salt
  • 1/4 tsp Black Pepper or white pepper for milder flavor
  • 1/4 cup Fresh Basil dried basil can be used in a pinch
  • 1/2 tsp Garlic Powder or fresh minced garlic
  • 1 tsp Dried Oregano use fresh in a 3:1 ratio if available
For the Toppings
  • 1 cup Mini Heirloom Tomatoes halved
  • 1 tbsp Olive Oil for drizzling
  • 1 pinch Flaky Sea Salt for garnish

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • parchment paper
  • Rolling Pin
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out thawed puff pastry on a floured surface and cut into nine rectangles.
  3. In a bowl, mix ricotta, Parmigiano-Reggiano, salt, pepper, basil, garlic powder, and oregano until smooth.
  4. Spread the creamy filling on the pastry rectangles, leaving small borders, and top with halved heirloom tomatoes. Drizzle olive oil and brush edges with egg wash.
  5. Bake in the preheated oven for about 20 minutes, turning halfway through until golden brown.
  6. Cool for a few minutes, sprinkle with flaky sea salt, garnish with basil, and serve warm.

Nutrition

Serving: 1tartletCalories: 220kcalCarbohydrates: 20gProtein: 7gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

These tartlets can be customized with various cheeses or toppings to suit your taste.

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