Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a large skillet over medium heat for about 7-10 minutes, stirring until browned.
- Prepare taco shells to fit into your skull molds, optionally spraying molds with non-stick spray.
- Fill each taco shell with seasoned beef and layer a generous amount of shredded cheese on top.
- Bake in the oven for 15 minutes until the shells are golden and the cheese is bubbly.
- Remove from the oven and cool for a few minutes before removing from molds.
- Garnish with chopped lettuce, tomatoes, onions, and sour cream or salsa.
Nutrition
Notes
For crisper shells, consider baking the taco shells for a couple of minutes before adding filling. Use non-stick spray on molds to prevent breaking when removing.