Go Back
+ servings
Monster Taco Skulls Appetizer

Monster Taco Skulls Appetizer for a Spooky Taco Night

Monster Taco Skulls Appetizer is a playful twist on tacos that’s perfect for Halloween gatherings.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 skulls
Course: Appetizers
Cuisine: Mexican
Calories: 250

Ingredients
  

For the Filling
  • 1 lb Ground Beef Feel free to substitute with ground turkey for a lighter option.
  • 1 packet Taco Seasoning Consider making a homemade blend for extra freshness.
  • 2 cups Shredded Cheese Mix different cheeses like cheddar and Monterey Jack for a unique taste.
For the Shells
  • 12 pieces Taco Shells Pre-made shells ensure convenience and ease.
For the Toppings
  • 2 cups Chopped Lettuce
  • 1 cup Chopped Tomatoes
  • 1 cup Chopped Onions
  • 1 cup Sour Cream Swap salsa for guacamole or your choice of hot sauce.
  • 1 cup Salsa

Equipment

  • Skull taco molds
  • large skillet
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground beef in a large skillet over medium heat for about 7-10 minutes, stirring until browned.
  3. Prepare taco shells to fit into your skull molds, optionally spraying molds with non-stick spray.
  4. Fill each taco shell with seasoned beef and layer a generous amount of shredded cheese on top.
  5. Bake in the oven for 15 minutes until the shells are golden and the cheese is bubbly.
  6. Remove from the oven and cool for a few minutes before removing from molds.
  7. Garnish with chopped lettuce, tomatoes, onions, and sour cream or salsa.

Nutrition

Serving: 1skullCalories: 250kcalCarbohydrates: 22gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For crisper shells, consider baking the taco shells for a couple of minutes before adding filling. Use non-stick spray on molds to prevent breaking when removing.

Tried this recipe?

Let us know how it was!