Ingredients
Equipment
Method
Step-by-Step Instructions for Monster Mac and Cheese
- In a large pot, bring 4-6 quarts of water to a rolling boil over high heat. This should take about 5-7 minutes.
- Once the water is boiling, add your mac and cheese pasta. Stir occasionally and let it cook for 12-13 minutes, or until the pasta is tender but still al dente.
- After cooking, carefully drain the pasta in a colander and return it to the warm pot. Let it sit for about a minute.
- To the warm pasta, add the cheese sauce packet along with 2 tablespoons of butter. Stir constantly for about 2 minutes until the butter melts and the sauce combines seamlessly.
- Gradually stir in a few drops of green food coloring into the warm cheese sauce, mixing thoroughly. Keep adding drops until you reach your desired spooky hue.
- Spoon the spooky Monster Mac and Cheese into fun bowls and enhance the festive flair by decorating with candy eyeballs on top.
Nutrition
Notes
For extra flavor, consider serving it alongside ghostly garlic bread or other creative toppings.