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Mini Pumpkin Swirled Cheesecakes

Mini Pumpkin Swirled Cheesecakes for Cozy Fall Moments

Delight in these Mini Pumpkin Swirled Cheesecakes, perfect for capturing the cozy spirit of fall.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups Graham Cracker Crumbs Substitute with gluten-free crumbs for gluten-free versions.
  • 0.5 cups Butter Can be substituted with coconut oil for a dairy-free option.
  • 0.25 cups Sugar Honey or maple syrup can be used instead.
Cheesecake Filling
  • 8 oz Cream Cheese Use low-fat cream cheese for a lighter version.
  • 1 cups Pumpkin Puree Canned pumpkin is acceptable.
  • 0.5 cups Flour Can be substituted with gluten-free flour.
  • 2 large Egg Whites Use whole eggs for a richer taste.
  • 1 tsp Cinnamon Substituting with pumpkin pie spice can enhance flavor.
  • 0.25 tsp Salt A pinch enhances flavor.

Equipment

  • Cupcake or Muffin Pan
  • mixing bowls
  • electric mixer
  • Toothpick or Small Knife

Method
 

Preparation Steps
  1. Preheat your oven to 300°F (150°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar and press into lined cupcake pans.
  2. Beat cream cheese until smooth, then add sugar, flour, egg whites, and salt, mixing until creamy.
  3. Take a portion of the cheesecake batter and mix in pumpkin puree and cinnamon until combined.
  4. Spoon the cheesecake filling into the prepared crust, then add dollops of the pumpkin mixture on top.
  5. Using a toothpick, gently swirl the pumpkin mixture into the cheesecake filling.
  6. Bake for about 30 minutes until set around the edges and slightly jiggly in the center.
  7. Allow to cool at room temperature for 30 minutes, then chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1cheesecakeCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 20IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

These mini cheesecakes are perfect for sharing at gatherings or enjoying on cozy evenings. Store any leftovers in an airtight container.

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