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Rose Badam Ladoo

Melt-in-Your-Mouth Rose Badam Ladoo for Sweet Moments

Enjoy these delightful Rose Badam Ladoos, a gluten-free and vegetarian treat filled with aromatic gulkand.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 10 ladoos
Course: Desserts
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 200 grams Homemade Paneer or store-bought for convenience
  • 1 can Sweetened Condensed Milk
  • 2 tablespoons Rooh Afza Syrup or rosewater as substitute
  • 100 grams Milk Powder
  • 2 tablespoons Milk add gradually
For the Filling
  • 100 grams Gulkand (Rose Petal Preserve) or other fruit preserves
  • 50 grams Slivered Almonds & Pistachios optional

Equipment

  • mixing bowl
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Begin by crumbling homemade paneer into a large mixing bowl until breadcrumb-like in texture.
  2. Combine the crumbled paneer with sweetened condensed milk and stir until a smooth, sticky dough forms.
  3. Add Rooh Afza syrup and milk powder, mixing until crumbly yet cohesive.
  4. Incorporate milk gradually until a soft, non-sticky dough is achieved.
  5. Cover the bowl and let the dough rest for 15 minutes.
  6. Mix gulkand with slivered almonds or pistachios to prepare the filling.
  7. Shape the ladoos by flattening a ball of dough, adding gulkand filling, and rolling into a ball.
  8. Store the ladoos in an airtight container for flavor melding and prevent drying out.

Nutrition

Serving: 1ladoosCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Use fresh paneer for creaminess and control milk addition to avoid a runny consistency.

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