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Easy Crockpot Ranch Potatoes

Melt-in-Your-Mouth Easy Crockpot Ranch Potatoes Recipe

This Easy Crockpot Ranch Potatoes recipe transforms simple ingredients into a savory and comforting side dish, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Crisping Time 50 minutes
Total Time 5 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Baby Dutch Yellow Potatoes Can substitute with Yukon Gold or red potatoes.
  • 2 tablespoons Olive Oil Can use melted butter for a richer flavor.
For the Seasoning
  • 1 packet Dry Ranch Seasoning Mix Homemade options exist for customization.
  • 2 cloves Garlic Minced; omit for a milder taste.
  • 1 tablespoon Dried Parsley Fresh parsley can be used for a brighter finish.
  • 1 teaspoon Salt Adjust according to taste preferences.
  • 1 teaspoon Black Pepper Adjust according to taste preferences.
For the Richness
  • 1/2 cup Parmesan Cheese Replace with nutritional yeast for a dairy-free alternative.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Wash and dry the baby Dutch yellow potatoes thoroughly, then halve each potato.
  2. In a large mixing bowl, combine the halved potatoes with olive oil, dry ranch seasoning mix, minced garlic, and dried parsley.
  3. Lightly grease the slow cooker insert with nonstick cooking spray or olive oil.
  4. Transfer the seasoned potatoes into the greased slow cooker, spreading them out evenly.
  5. Set your slow cooker to LOW for 4-5 hours or HIGH for 2-3 hours, checking occasionally for tenderness.
  6. Leave the lid slightly ajar for the last 40-50 minutes to allow steam to escape and crisp the potatoes.
  7. Transfer the potatoes to a serving dish and garnish with Parmesan cheese and extra parsley before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 12mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 25mgCalcium: 10mgIron: 6mg

Notes

For best results, refrigerate leftovers in an airtight container. Enjoy within three days for optimal freshness.

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