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Creamy Lemon Squares

Luscious Creamy Lemon Squares: No-Bake Joy in Every Bite

Creamy Lemon Squares are a nostalgic no-bake dessert that combines tangy lemon and creamy filling in a buttery graham cracker crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 9 squares
Course: Desserts
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup Unsalted Butter Adds richness and holds the crust together perfectly.
  • 1 1/2 cups Graham Crackers Provides a sweet, crunchy base; swap with digestive biscuits for a different flavor.
  • 1/4 cup Granulated Sugar Slightly sweetens the crust; consider omitting if your cookies are sweet enough.
For the Filling
  • 4 large Egg Yolks Contributes creaminess and a luscious golden color.
  • 1 can Sweetened Condensed Milk Provides sweet creaminess without the fuss of whipping.
  • 1/2 cup Fresh Lemon Juice Essential for the bright, zesty flavor; avoid bottled juice for an authentic taste.

Equipment

  • mixing bowl
  • 8x8-inch Baking Pan
  • Rolling Pin
  • parchment paper
  • Zip-Top Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking equipment.
  2. Crush the graham crackers and combine with melted butter and sugar, then press into the pan.
  3. Bake the crust for 10–12 minutes until golden and fragrant.
  4. Whisk egg yolks and sweetened condensed milk until smooth, then add lemon juice.
  5. Pour filling over the cooled crust and bake for another 15–20 minutes.
  6. Allow to cool at room temperature for 30 minutes, then chill in the refrigerator for at least 1 hour.
  7. Slice into squares, optionally dust with powdered sugar, and serve.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 120mgPotassium: 70mgSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

For best flavor, always use fresh lemon juice and watch the bake time for creaminess.

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