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Lemon Meringue Pie Cannoli

Lemon Meringue Pie Cannoli: A Refreshing No-Bake Delight

Enjoy this Lemon Meringue Pie Cannoli, a no-bake dessert blending classic lemon meringue pie with creamy cannoli for a refreshing treat perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 8 cannoli
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cannoli
  • 8 pieces Cannoli Shells unsweetened, store-bought
For the Filling
  • 1 cup Heavy Whipping Cream ensure it's cold
  • 1/2 cup Powdered Sugar for smooth texture
  • 1 teaspoon Vanilla Extract adds depth of flavor
  • 1 cup Lemon Curd can substitute with raspberry or passionfruit curd
  • 1 tablespoon Lemon Zest for enhanced flavor
For Garnishing
  • 2-3 slices Lemon Slices optional, for garnish

Equipment

  • mixing bowl
  • electric mixer
  • spoon
  • Piping Bag
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Chill your mixing bowl and beaters in the freezer for 10 minutes.
  2. Pour in the heavy whipping cream, powdered sugar, and vanilla extract into the chilled bowl. Whip on medium speed for 2-3 minutes until soft peaks form.
  3. Inspect the store-bought cannoli shells carefully and place them on a serving platter.
  4. Fill each cannoli shell's bottom half with lemon curd, smoothing it out.
  5. Swirl whipped cream over the lemon curd in each shell, creating fluffy peaks.
  6. Dust the cannoli with powdered sugar and sprinkle fresh lemon zest on top. Optionally, add a lemon slice for garnish.
  7. Chill the assembled cannoli in the refrigerator for about 15 minutes before serving.

Nutrition

Serving: 1cannoliCalories: 250kcalCarbohydrates: 28gProtein: 2gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 50mgPotassium: 100mgSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 50mg

Notes

Ensure your mixing bowl and beaters are cold for best whipping results. Fill the shells right before serving to maintain crispness.

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