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–+ servings
Kimchi Grilled Cheese Fusion Sandwich

Kimchi Grilled Cheese Fusion Sandwich That Will Blow Your Mind

Discover a flavorful twist on comfort food with the Kimchi Grilled Cheese Fusion Sandwich, easy to make and gut-friendly.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread 1 inch thick
  • 3 slices Cheddar Cheese can substitute Gouda or mozzarella
  • 1/2 cup Kimchi well-drained
  • 2 tablespoons Butter can use dairy-free butter for vegan option
Optional Additions
  • 1 medium Jalapeños sliced
  • 1 tablespoon Sriracha for extra heat
  • 1 cup Sautéed Vegetables for added texture

Equipment

  • Air Fryer
  • Small Saucepan
  • cutting board
  • Cooking Brush

Method
 

Step-by-Step Instructions
  1. Slice two pieces of sourdough bread, about 1 inch thick.
  2. Layer three slices of sharp cheddar cheese on one slice of bread, followed by kimchi. Top with the second slice.
  3. Melt some butter and brush a thin layer on the outer sides of both slices of bread.
  4. Air fry the sandwich at 400°F for 10 minutes, flipping halfway. Alternatively, cook in a pan over medium-high heat for 3–4 minutes per side.
  5. Remove the sandwich from heat and let cool for a minute before slicing in half and serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Use well-fermented kimchi for best flavor. Ensure kimchi is well-drained to avoid sogginess. Let cheese sit at room temperature before using.

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