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–+ servings
Easy Pumpkin Dump Cake

Irresistibly Easy Pumpkin Dump Cake for Cozy Fall Nights

This Easy Pumpkin Dump Cake is a cozy and effortless dessert perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Mixture
  • 1 can Canned Pumpkin Pumpkin pie filling can heighten spice levels.
  • 1 cup Evaporated Milk No direct substitution recommended for texture.
  • 3 large Eggs Use flax eggs for a vegan option.
  • 1 cup White Sugar Reducing slightly is an option for less sweetness.
  • 1 cup Brown Sugar Can be replaced with additional white sugar if unavailable.
  • 2 teaspoons Pumpkin Pie Spice Can use a mix of cinnamon, nutmeg, and ginger.
For the Cake Layer
  • 1 box Cake Mix (Yellow or Spice) Ensure it’s a dry cake mix with no wet ingredients added.
  • 1/2 cup Melted Butter Use room temperature butter for even melting.
For the Topping
  • 1 cup Chopped Pecans Walnuts could also work for a different flavor.

Equipment

  • 9x13 inch baking dish
  • mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Easy Pumpkin Dump Cake
  1. Preheat your oven to 350°F (175°C). Gather your baking equipment.
  2. In a large bowl, combine canned pumpkin, evaporated milk, white sugar, brown sugar, eggs, and pumpkin pie spice. Whisk until smooth.
  3. Grease the bottom of a 9x13-inch baking dish. Pour the pumpkin mixture into the dish.
  4. Evenly sprinkle the dry cake mix over the pumpkin layer without stirring.
  5. Drizzle melted butter over the dry cake mix.
  6. Bake for 50-60 minutes until the top is golden brown and a toothpick comes out clean.
  7. Allow to cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 320mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 5000IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

Serve warm with whipped cream or a scoop of ice cream.

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