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Easy Churro Cheesecake Bars

Irresistibly Easy Churro Cheesecake Bars You’ll Crave

Delight in these Easy Churro Cheesecake Bars that blend flaky dough, creamy filling, and a sprinkle of cinnamon-sugar.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Spanish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 tube Crescent Dough Provides a flaky crust; substitute with pie crust if preferred.
For the Creamy Filling
  • 16 oz Cream Cheese Softened for a silky texture; essential for that classic cheesecake flavor.
  • 1.5 cups Granulated Sugar Adjust based on your taste preference.
  • 1 large Egg Acts as a binder; can use a flax egg for a vegan alternative.
  • 1 tsp Vanilla Extract Opt for pure vanilla for extra richness and depth in flavor.
For the Topping
  • 4 tbsp Butter Gives a golden finish when brushed on top; margarine can be used as a substitute.
  • 1 tsp Cinnamon Adds that classic churro flavor.
  • Granulated Sugar for Sprinkling Mix with cinnamon for the best results.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your 9x13 inch pan.
  2. Unroll one tube of crescent dough and press it into the bottom of the prepared pan.
  3. Beat the softened cream cheese until smooth, then mix in granulated sugar, egg, and vanilla until creamy.
  4. Pour the cream cheese filling over the crust and spread it evenly.
  5. Place the second tube of crescent dough over the filling and pinch seams together.
  6. Melt the butter and brush it over the top layer of dough, then sprinkle with cinnamon and sugar.
  7. Bake in the preheated oven for 30-35 minutes until golden brown and filling is set.
  8. Let the bars cool completely for about an hour before slicing.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 8IUCalcium: 4mgIron: 6mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Store leftovers in an airtight container in the fridge for up to 5 days.

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