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–+ servings
Creamy Tomato Gnocchi

Irresistibly Creamy Tomato Gnocchi Ready in 25 Minutes

This Creamy Tomato Gnocchi combines tender gnocchi with a luxurious tomato sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Olive oil Substitute with vegetable oil if needed.
  • 1 medium Onion Use shallots if unavailable.
  • 1/2 cup Dry white wine Can be substituted with vegetable broth for a non-alcoholic version.
  • 1 tablespoon Dijon mustard Yellow mustard can work in a pinch.
  • 2 cloves Garlic Fresh or pre-minced garlic is both suitable.
  • 1 teaspoon Italian seasoning Adjust with individual dried herbs if necessary.
  • 1 can Diced tomatoes Fresh tomatoes can be used in the same quantity.
  • 1 cup Heavy cream Light cream or coconut cream can be replaced for a lighter option.
For the Gnocchi
  • 1 package Potato gnocchi Store-bought is recommended.
  • 1/4 cup Fresh basil Can substitute with dried basil in smaller amounts.
  • to taste Salt Adjust as per preference.
  • to taste Pepper Adjust as per preference.
Optional Addition
  • to taste Parmesan cheese Nutritional yeast can be used for a vegan option.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and sauté for about 5 minutes, until translucent.
  2. Pour in dry white wine, Dijon mustard, minced garlic, and Italian seasoning. Stir and let simmer for 1 minute.
  3. Add diced tomatoes and heavy cream to the skillet. Stir gently and allow to bubble before simmering for about 5 minutes.
  4. Stir in uncooked potato gnocchi. Mix to coat and cook for an additional 5-7 minutes until tender.
  5. Stir in freshly chopped basil and season with salt and pepper. Cook for an extra 2 minutes.
  6. Before serving, optionally sprinkle with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For best results, cook gnocchi directly in the sauce and use fresh herbs for enhanced flavor.

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