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Sticky Toffee Pudding Recipe

Irresistible Sticky Toffee Pudding Recipe for Sweet Moments

Discover the secrets to this delightful Sticky Toffee Pudding recipe, a classic British dessert that's easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz Pitted dates If unavailable, use dried figs or raisins.
  • 1 cup Boiling water
  • 1.5 cups All-purpose flour Can be substituted with gluten-free flour.
  • 1 tsp Baking powder Ensure it's fresh for optimal results.
  • 1 tsp Baking soda No substitutes required.
  • 0.5 tsp Fine sea salt Regular salt can be used.
  • 0.5 cup Unsalted butter Use salted butter for a different flavor profile.
  • 0.5 cup Demerara sugar Substitute with packed brown sugar if unavailable.
  • 0.5 cup Dark brown sugar Substitute with light brown sugar if necessary.
  • 2 large Eggs Room temperature eggs blend better.
For the Toffee Sauce
  • 1 cup Heavy cream Can substitute with half-and-half for a lighter sauce.
  • 1 tsp Vanilla extract Use pure extract for best results.
For Serving
  • 1 cup Whipped cream (optional) Recommended for serving to add a creamy texture.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • 9x13-inch Dish
  • Saucepan
  • Skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch dish with cooking spray.
  2. Chop the pitted dates and soak them in boiling water for about 15 minutes.
  3. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  4. Cream together the butter and sugars until light and creamy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Combine the wet and dry ingredients, then blend in the soaked dates.
  7. Pour the batter into the dish and bake for 25-30 minutes.
  8. Melt butter in a saucepan, then add cream, sugars, and salt, stirring until simmering.
  9. Poke holes in the baked pudding and pour half the toffee sauce over it.
  10. Broil the pudding for 1-2 minutes for a caramelized finish.
  11. Slice and serve warm with the remaining toffee sauce and optional whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Prepare the toffee sauce fresh when serving for the best flavor. Store leftovers in the fridge for up to 5 days.

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