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–+ servings

Irresistible Sticky Pigs in Blankets for Cozy Nights

Sticky Pigs in Blankets are a delightful twist on a classic appetizer, combining crispy bacon with a sweet glaze for a memorable treat.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pigs
  • 12 pieces Cocktail Sausages use your favorite mini sausages for bite-sized goodness
  • 6 slices Bacon thick-cut works best for crispiness
For the Glaze
  • 1/2 cup Honey adds a delightful sweetness
  • 2 tablespoons Soy Sauce for savory depth
  • 1 teaspoon Garlic Powder amplifies flavor profile
  • 1/2 teaspoon Black Pepper freshly cracked adds a kick
Optional Garnish
  • 2 tablespoons Chopped Parsley for brightness and color
  • To taste Hot Sauce for an adventurous twist

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • mixing bowl
  • Brush or Spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the cocktail sausages dry with a paper towel and cut the bacon slices in half.
  3. Wrap each sausage with a piece of bacon, overlapping slightly, and place seam side down on the baking sheet.
  4. In a small bowl, mix honey, soy sauce, garlic powder, and cracked black pepper to create the glaze.
  5. Generously coat the bacon-wrapped sausages with the glaze, reserving some for basting.
  6. Bake for about 20 minutes, basting halfway with remaining glaze until bacon is golden and crispy.
  7. Remove from the oven, let rest, and serve with chopped parsley and hot sauce if desired.

Nutrition

Serving: 3pigs in blanketsCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 200mgSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Basting halfway through baking enhances the flavor and creates a sticky glaze. Experiment with different dipping sauces for added variety.

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