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Chicken Cobbler Bake

Irresistible Chicken Cobbler Bake: Cozy Family Comfort Food

This Chicken Cobbler Bake offers comforting flavors perfect for family dinners, combining tender chicken, savory veggies, and a cheesy biscuit topping.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 stick Salted Butter Substitution: Unsalted butter works too; just adjust the salt.
  • 3-4 cups Rotisserie Chicken, chopped Substitution: Any leftover cooked chicken or turkey is perfect.
  • 12 ounces Frozen Peas and Carrots Substitution: Mixed frozen veggies or fresh ones like parboiled potatoes can be used.
  • 1 can Cream of Chicken Soup with Herbs Substitution: You can use regular cream of chicken or a homemade version.
  • 2 cups Chicken Broth Substitution: Opt for low-sodium broth for a healthier twist.
  • 1 teaspoon Garlic Powder Note: Fresh minced garlic can be substituted for a bolder taste.
  • 1 teaspoon Onion Powder No direct substitution needed, but sautéed fresh onions are a tasty alternative.
  • 1 teaspoon Pepper Note: Adjust according to your preferred spice level.
For the Topping
  • 11.36 ounces Cheddar Bay Biscuit Mix Substitution: Use any other biscuit mix, though flavors may vary.
  • 2 cups Milk Substitution: Almond milk or other dairy alternatives can also work.
  • ½ cup Shredded Cheddar Cheese Substitution: Feel free to try Monterey Jack or mozzarella instead.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients for easy assembly.
  2. In a 9x13-inch baking dish, pour the melted salted butter evenly across the bottom.
  3. Layer the chopped rotisserie chicken over the melted butter, then add the frozen peas and carrots.
  4. In a mixing bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, and pepper until smooth. Pour this mixture over the layered chicken and veggies.
  5. In the mixing bowl, combine the Cheddar Bay biscuit mix with milk and shredded cheddar cheese. Carefully spread this mixture over the chicken cobbler layers.
  6. Place your Cheesy Chicken Cobbler Bake in the preheated oven and bake uncovered for about 50-60 minutes.
  7. Once baked, mix the melted butter with the seasoning packet from the biscuit mix and brush over the biscuit topping.
  8. Let the Cheesy Chicken Cobbler Bake rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 7mgCalcium: 250mgIron: 2mg

Notes

For extra flavor, sprinkle additional garlic or onion powder over the layers before adding the creamy mixture. Feel free to swap in your favorite veggies for variety.

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