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Blueberry Crumble Cheesecake

Irresistible Blueberry Crumble Cheesecake for Sweet Moments

This Blueberry Crumble Cheesecake combines creamy cheese and juicy blueberries for a delightful dessert.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 6 hours
Total Time 7 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumble Topping
  • 1 cup all-purpose flour almond flour can be used for gluten-free
  • 1/2 cup brown sugar granulated sugar can be a lighter variation
  • 1/4 cup unsalted butter coconut oil works for dairy-free option
For the Cheesecake
  • 16 ounces cream cheese ensure softened
  • 3/4 cup granulated sugar adjust to preference
  • 1/2 cup Greek yogurt can substitute with sour cream
  • 1 tablespoon lemon juice lime juice can be used
  • 1 teaspoon vanilla extract use pure vanilla for best flavor
  • 3 large eggs flax eggs for vegan option
  • 2 cups blueberries fresh or thawed frozen
  • sliced almonds optional for topping

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Combine all-purpose flour and brown sugar in a medium bowl, then mix in melted butter until coarse crumbs form.
  3. In a large bowl, beat cream cheese until smooth. Gradually mix in sugar, Greek yogurt, lemon juice, and vanilla until combined.
  4. Add eggs one at a time, mixing thoroughly and scraping the bowl to ensure an even mixture.
  5. Pour cheesecake batter into the pan and tap to remove air bubbles.
  6. Sprinkle blueberries evenly over the batter.
  7. Top with crumble mixture and optionally sliced almonds. Bake for 60 to 70 minutes.
  8. Allow to cool in the oven with door ajar for 1 hour, then chill in the fridge for at least 6 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Use room temperature cream cheese for best results and avoid overbaking for a silky texture.

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