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Beef Bulgogi

Irresistible Beef Bulgogi: Sweet & Savory Korean Delight

Experience the vibrant flavors of Beef Bulgogi, a sweet and savory Korean dish that's perfect for quick dinners and gatherings.
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Prep Time 30 minutes
Cook Time 5 minutes
Marination Time 1 day
Total Time 1 day 35 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Beef Chuck Roast or ribeye or flank steak as substitutes
  • 2 tbsp Granulated Sugar adjust for taste preference
  • 2 tbsp Apple Cider Vinegar or rice/red wine vinegar
  • 1/2 cup Korean BBQ Sauce essential for authentic flavor
  • 1/4 cup Soy Sauce opt for gluten-free versions
  • 1/4 cup Water to dilute the marinade
  • 4 cloves Garlic peeled and crushed
  • 1 tsp Black Pepper adds a hint of heat
  • 1 medium Onion thinly sliced
  • 2 tbsp Sesame Oil for cooking, adds nutty flavor
For Cooking
  • 2 tbsp Sesame Oil essential for frying the marinated beef

Equipment

  • large mixing bowl
  • skillet or griddle
  • Mandoline slicer

Method
 

Step‑by‑Step Instructions
  1. Start by placing your beef chuck roast in the freezer for 40 minutes to 2 hours, then slice into thin strips.
  2. In a large mixing bowl, combine granulated sugar, apple cider vinegar, Korean BBQ sauce, soy sauce, water, crushed garlic, and black pepper. Whisk until smooth.
  3. Add the thinly sliced beef to the marinade, cover, and refrigerate for a minimum of 24 hours.
  4. Heat a large skillet over high heat with sesame oil; add the marinated beef in small batches and cook for about 5 minutes.
  5. Transfer cooked beef bulgogi to a serving platter and enjoy with steamed rice and lettuce leaves.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 1gSugar: 6gVitamin A: 700IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Consider adding gochujang for spice or honey for sweetness; store leftovers in airtight containers for up to 4 days.

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