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Apple & Cheddar Grilled Cheese

Irresistible Apple & Cheddar Grilled Cheese Delight

This Apple & Cheddar Grilled Cheese pairs creamy cheese with sweet apples for a perfect autumn meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Whole Wheat Bread or sourdough or gluten-free
  • 2 tablespoons Apple Butter homemade preferred
  • 1 tablespoon Chopped Fresh Sage or less dried sage
  • 4 ounces Sharp Cheddar Cheese or white cheddar
  • 1 medium Firm Tart Apple like Granny Smith or Honeycrisp
  • 4 slices Deli Turkey Meat or chicken for alternative
  • 2 tablespoons Light Butter Spread or traditional butter

Equipment

  • Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat a nonstick skillet over medium-low heat.
  2. Spread apple butter on one side of each slice of bread.
  3. Layer the chopped sage, cheddar cheese, apple slices, and turkey on two slices of bread.
  4. Spread light butter on the outer sides of both sandwiches.
  5. Grill the sandwiches for 2 to 4 minutes per side until golden brown and the cheese is melted.
  6. Slice each sandwich diagonally and serve hot.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 40gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Best enjoyed fresh.

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