Indulge in Spicy Garlic Butter Clams: Quick & Creamy Delight

Enjoy Spicy Garlic Butter Clams, a quick and creamy seafood dish perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Clams

1 lb Frozen Precooked Clams Fresh clams can be used for a more traditional choice.

For the Sauce

10 cloves Garlic, minced Add a savory depth; sauté gently to avoid bitterness.
4 tbsp Butter Enriches the sauce; consider using less for a lighter version.
½ tbsp Oil Prevents butter from burning; olive oil can add extra flavor.
2 tsp Chili Flakes Brings heat; adjust according to taste.
1 cup Heavy Whipping Cream Creates the creamy base; half-and-half or coconut milk can be lighter alternatives.
2 tsp Paprika Adds warmth and color to the dish.
¾ tsp Salt Essential for enhancing overall flavor.
2 tsp Sugar Balances the spices; modify as desired.
1 tsp Curry Powder Optional, introduces an exotic hint of flavor.
2 tsp Lemon Juice Brightens the dish, cutting through the richness of the sauce.

Equipment

Method

Step-by-Step Instructions

In a medium-high heat pan, melt 3 tablespoons of butter with ½ tablespoon of oil. Add the minced garlic and reduce the heat to medium-low. Sauté for about 1 minute until fragrant, then sprinkle in the chili flakes. Continue cooking for another 1-2 minutes.
Pour in 1 cup of heavy whipping cream into the pan with the sautéed garlic and chili flakes, stirring gently to combine. Add paprika, salt, sugar, and optional curry powder. Bring the mixture to a simmer.
Introduce the frozen precooked clams into the simmering sauce. Increase the heat to medium, then cover the pan. Cook for about 1 minute, allowing the clams to heat through.
Turn off the heat and squeeze in 2 teaspoons of lemon juice. Add the remaining 1 tablespoon of butter, stirring gently until it melts and absorbs into the sauce.
Scoop the Spicy Garlic Butter Clams into bowls, ladling the creamy sauce over each serving. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This dish is best enjoyed fresh for the ultimate creamy texture and flavor. Store leftovers in an airtight container for up to 2 days or freeze for up to 1 month.

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