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Homemade Rainbow Sherbet

Homemade Rainbow Sherbet: A Refreshing Summer Delight

Homemade Rainbow Sherbet is a refreshing treat, offering endless flavor options with vibrant fruit layers. Perfect for summer gatherings, it’s a guilt-free dessert that everyone will love.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Cream Can substitute with coconut cream or almond milk for non-dairy version.
  • 1 cup Milk Whole milk recommended; can use almond or coconut milk for dairy-free.
  • 1 cup Granulated Sugar Adjust quantity based on fruit sweetness.
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.
For the Fruity Layers
  • 2 cups Fresh or Frozen Raspberries Can substitute with any berries.
  • 1 cup Fresh Orange Juice Lemon juice can be used as an alternative.
  • 1 cup Fresh Lime Juice Lemon juice can substitute for a similar effect.
Optional Enhancements
  • Food Colorings Use natural dyes for a health-conscious option.

Equipment

  • blender
  • ice cream maker
  • medium saucepan
  • Freezer-safe Container
  • fine mesh sieve

Method
 

Step‑by‑Step Instructions for Homemade Rainbow Sherbet
  1. In a medium saucepan, combine heavy cream, milk, and granulated sugar. Heat over medium-low, stirring gently for about 5–7 minutes until the sugar fully dissolves. Remove from heat and stir in vanilla extract. Allow to cool completely.
  2. In a blender, combine fresh or frozen raspberries with sugar to taste, and blend until smooth. Strain through a fine mesh sieve to remove seeds.
  3. Pour the cooled base into your ice cream maker. Churn according to manufacturer's instructions for about 20-25 minutes until it reaches soft-serve consistency.
  4. Divide the churned base into three bowls. Mix in fresh orange juice and zest in one, fresh lime juice and zest in another, and stir in raspberry puree in the last bowl.
  5. In a freezer-safe container, alternate layers of raspberry, orange, and lime mixtures. Swirl colors gently with a knife. Cover tightly and freeze for 4–6 hours.
  6. Remove from freezer for about 5 minutes to soften slightly before scooping. Serve in bowls or cones.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are well-chilled to achieve the best texture. Be creative with flavors by substituting fruits and juices as desired.

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