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High Protein Greek Yogurt Cake – Low Sugar

High Protein Greek Yogurt Cake – Low Sugar & Guilt-Free Bliss

Enjoy a delicious High Protein Greek Yogurt Cake that is low in sugar while delivering guilt-free indulgence for a healthy dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large Egg Substitute with a flaxseed egg for a vegan version.
  • 1 cup Greek Yogurt Use full-fat for moistness.
  • 1 large Ripe Banana Can substitute with ½ cup of applesauce.
  • 1/4 cup Maple Syrup Honey is a suitable substitute.
  • 1 cup Oat Flour Mix with almond flour for added flavor.
  • 1/2 cup Almond Flour Can substitute with more oat flour if needed.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder Essential for rise.
  • 1 pinch Salt Balances sweetness.
  • 1/2 cup Milk of Choice Use plant-based milk for vegan option.
  • 1/2 cup Chocolate Chips (Optional) Dark or sugar-free options recommended.

Equipment

  • mixing bowl
  • Whisk
  • Cake Mold
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (360°F) and prepare your cake mold by lining it with parchment paper.
  2. Mash 1 ripe banana in a large mixing bowl, then add Greek yogurt, chosen egg or flaxseed egg, maple syrup, and vanilla extract. Mix until well combined.
  3. In another bowl, whisk together oat flour, almond flour, baking powder, and a pinch of salt. Gradually add to the wet mixture, stirring gently. Pour in the milk to achieve a smooth batter.
  4. If desired, fold in chocolate chips, nuts, or berries to enhance flavors and textures.
  5. Pour the batter into the prepared cake mold and bake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the mold for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 2IUVitamin C: 5mgCalcium: 8mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 4 days. wrap slices tightly for up to 3 months in the freezer.

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