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Gordon Ramsay Beef Stroganoff

Gordon Ramsay Beef Stroganoff for Irresistible Comfort Food

Gordon Ramsay's Beef Stroganoff is a creamy and rich dish that impresses with its luxurious flavors, making it perfect for any dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, European
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef sirloin Tender cuts yield the most succulent results.
For the Sauce
  • 1 tablespoon Olive oil Ideal for searing the beef; can be swapped with vegetable oil.
  • 1 medium Onion Adds a sweet depth; shallots are a great alternative.
  • 2 cloves Garlic Fresh cloves infuse warmth and flavor.
  • 8 ounces Mushrooms Choose button or cremini for rich umami taste.
  • 2 tablespoons All-purpose flour Thickens the sumptuous sauce; opt for gluten-free flour.
  • 2 cups Beef broth Offers an essential richness.
  • 1 tablespoon Worcestershire sauce Deepens flavor complexity.
  • 1 cup Sour cream Provides creaminess and tang.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
For Garnish
  • 1 tablespoon Fresh parsley Optional garnish that adds color.
For Serving
  • 8 ounces Egg noodles Create a hearty base.

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rolling boil. Add egg noodles and cook until al dente, approximately 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add beef sirloin strips and sear for 3-4 minutes until browned. Remove and set aside.
  3. Add chopped onion to the skillet and sauté for 2-3 minutes until translucent. Mix in minced garlic and cook for an additional minute.
  4. Stir in sliced mushrooms and cook for about 5 minutes until softened.
  5. Sprinkle all-purpose flour over the mixture, stirring well. Cook for an additional minute.
  6. Gradually add beef broth while stirring. Follow with Worcestershire sauce and bring to a simmer for 3-5 minutes.
  7. Reduce heat to low and add sour cream, stirring gently. Season with salt and pepper.
  8. Return seared beef to the skillet, stirring to combine, and heat through for 2-3 minutes.
  9. Serve cooked egg noodles topped with the beef stroganoff mixture and garnish with fresh parsley if desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Ensure beef is sliced into uniform strips for even cooking. Avoid overcrowding when searing for best results.

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