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–+ servings
Gochujang Shrimp Tacos

Gochujang Shrimp Tacos with Sweet Mango Slaw Magic

Experience the vibrant flavors of Gochujang Shrimp Tacos that blend sweet and spicy deliciousness in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Korean-Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp (cleaned, deveined, 26/30 size)
  • 3 tbsp Gochujang Sauce Adjust according to heat tolerance
  • 1 tsp Kosher Salt Can substitute with half as much table or sea salt
  • 1 tbsp Neutral Oil (Grapeseed or Canola) Olive oil can be used as a substitute
For the Slaw
  • 4 oz Mango (small) Can swap with diced pineapple
  • 2-3 pieces Radishes (~4 oz total) Mix varieties like watermelon or daikon
  • 1/2 small Kohlrabi (optional)
  • 1 tbsp Rice Vinegar Apple cider vinegar is a good substitute
  • 1/2 tsp Honey or Sugar Agave syrup works well for a vegan option
  • 2 cups Red or Green Cabbage Iceberg lettuce can be used if preferred
For the Tacos
  • 8 pieces Tortillas Choose corn or flour, gluten-free if needed
  • 1 piece Avocado (optional) Slice or mash as desired

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • Baking Sheet

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with crumpled foil.
  2. In a medium bowl, combine julienned mango and radishes with rice vinegar, honey, and a pinch of kosher salt. Toss and set aside.
  3. Marinate the cleaned and deveined shrimp in gochujang sauce for about 5 minutes.
  4. Microwave tortillas for 15 seconds, fold in half over the foil, spray with oil, and bake for 8-10 minutes until crispy.
  5. In a non-stick skillet, heat neutral oil and sauté marinated shrimp for 2-3 minutes on each side until opaque and pink.
  6. Assemble by serving crispy taco shells with cooked shrimp and toppings like slaw, avocado, and cabbage.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 10mg

Notes

Optimal for gatherings or a cozy dinner, offer a variety of toppings to cater to different palates.

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