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Vampire Fudge Recipe

Ghoulish Vampire Fudge Recipe: Easy Halloween Treats at Home

Indulge in this creamy Vampire Fudge Recipe featuring striking black and red swirls—an easy and festive Halloween treat!
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Prep Time 20 minutes
Cook Time 2 minutes
Chill Time 4 hours
Total Time 4 hours 22 minutes
Servings: 16 squares
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1 cup Black Candy Melts For essential dark color
  • 1 cup Red Candy Melts For vibrant swirl
  • 1 cup Cream Cheese Frosting Can substitute with vanilla or buttercream frosting
For Extra Flavors and Toppings
  • Flavor Enhancers (Optional) Consider adding pumpkin spice or cinnamon
  • Toppings (Optional) Use crushed nuts, cookie crumbles, or colorful sprinkles

Equipment

  • Microwave-safe bowls
  • 8” x 8” cake pan
  • spatula
  • cutting board
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Lightly grease an 8” x 8” cake pan and line it with parchment paper.
  2. In two separate heat-safe bowls, add black and red candy melts and microwave in 30-second intervals until smooth.
  3. Warm the cream cheese frosting in the microwave for about 45 seconds until not bubbling.
  4. Divide the warmed frosting between the bowls of melted candy melts and mix thoroughly.
  5. Layer the fudge in the prepared pan, alternating between black and red mixtures, and swirl them.
  6. Tap the pan to eliminate air bubbles and refrigerate for about 4 hours until set.
  7. Lift the set fudge from the pan using parchment paper and cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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