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Ghostly Lasagna

Ghostly Lasagna: A Hauntingly Delicious Family Favorite

Ghostly Lasagna is a delightful Halloween treat with layers of chicken, ricotta, and spinach, topped with mozzarella ghosts in marinara.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles Use standard or no-boil noodles.
  • 4 cups Cooked Chicken Rotisserie chicken works great.
  • 4 cups Spinach Fresh or frozen (thawed and drained).
  • 4 cups Ricotta Cheese Cottage cheese can be used as a lower-fat alternative.
For the Topping
  • 4 cups Shredded Mozzarella Cheese Low-moisture mozzarella holds shape best.
  • 1 cup Grated Parmesan Cheese Can substitute with Pecorino Romano.
  • 6 cups Marinara Sauce Homemade or store-bought.
For Decoration
  • Black Olives Cut into small pieces for 'eyes'.
  • Salt and Pepper Season to taste.

Equipment

  • large pot
  • mixing bowl
  • Baking Dish
  • Knife
  • cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions in salted boiling water for 8-10 minutes. Drain and lay flat on a towel.
  2. In a mixing bowl, combine ricotta cheese with chopped spinach, salt, and pepper. Stir until well blended.
  3. Spread marinara sauce at the bottom of a large baking dish, about 1 cup to prevent sticking.
  4. Layer cooked lasagna noodles over the sauce, add ricotta-spinach mixture, shredded chicken, and more marinara. Repeat until full.
  5. Top with remaining marinara sauce and sprinkle shredded mozzarella evenly across the top.
  6. Cut mozzarella into ghost shapes and arrange them on top. Add black olive pieces for 'eyes.'
  7. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden.
  8. Let the lasagna rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 50IUVitamin C: 10mgCalcium: 30mgIron: 15mg

Notes

Ensure spinach is well-drained to prevent a watery lasagna. Assemble a day in advance for convenience.

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