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Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi in Just 10 Minutes Flat!

Garlic Butter Shrimp Scampi delivers bold flavors and elegance, ready in just 10 minutes. Perfect for busy weeknights or unexpected guests.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Use extra virgin for a richer taste.
  • 2 tablespoons Butter Can use all butter, but be careful as it may brown.
  • 4-5 cloves Garlic Fresh is best; can substitute with minced or jarred.
  • 1/4 cup Dry White Wine Can substitute with chicken broth or skip entirely.
For the Shrimp
  • 1 pound Shrimp Use fresh or thawed pre-cooked shrimp, adjusting cooking time accordingly.
  • to taste Salt Enhances flavor.
  • to taste Cracked Pepper Adds a mild heat and depth.
  • optional Red Pepper Flakes Use for a mild kick.
For Garnish and Brightness
  • 1 tablespoon Lemon Juice Fresh lemon juice is recommended for optimum flavor.
  • handful Fresh Parsley Can substitute with dried parsley if fresh isn't available.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Garlic Butter Shrimp Scampi
  1. Heat the pan by mixing 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat until the butter melts and bubbles.
  2. Sauté 4 to 5 cloves of minced garlic in the skillet for 30 seconds to 1 minute, being careful not to burn.
  3. Add 1 pound of shrimp to the skillet, season with salt and cracked pepper, cooking for 1 to 2 minutes until pink and opaque.
  4. Pour in 1/4 cup of dry white wine, simmer for 1 to 2 minutes, stirring gently to combine.
  5. Finish by stirring in 2 tablespoons of butter and juice from half a lemon, incorporating until melted.
  6. Remove from heat, add chopped parsley and serve immediately either over pasta, zucchini noodles, or with garlic bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Serve immediately for best flavor and texture. Leftovers can be refrigerated for up to 2 days or frozen for up to 1 month.

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