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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches That Will Blow Your Mind

Delightful Fried Strawberry Cheesecake Sandwiches are the perfect combination of creamy filling and crunchy bread, ideal for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
For the Sandwich
  • 4 slices bread brioche or challah recommended
  • 1 cup strawberries sliced
  • 2 tablespoons strawberry jam optional
For the Egg Mixture
  • 2 large eggs
  • 1/4 cup milk any variety
For Frying
  • 2 tablespoons butter or coconut oil for dairy-free

Equipment

  • mixing bowl
  • Whisk
  • Skillet
  • spatula
  • shallow dish

Method
 

Step-by-Step Instructions
  1. In a medium bowl, blend 8 ounces of softened cream cheese with 1/4 cup of powdered sugar until smooth and creamy.
  2. Spread a layer of the cream cheese mixture onto one slice of bread, top with sliced strawberries and jam, and press another slice on top.
  3. In a shallow dish, whisk 2 eggs with 1/4 cup of milk. Dip each sandwich in the mixture, coating both sides.
  4. Melt 2 tablespoons of butter in a skillet over medium heat until bubbly.
  5. Fry the sandwiches for about 2-3 minutes on each side until golden brown.
  6. Dust with powdered sugar and serve warm, optionally with fresh berries or ice cream.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 36gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 130mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 9gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Best served fresh and warm for the ultimate experience.

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