Fluffy Strawberry Mousse

Fluffy Strawberry Mousse is a must-have summer dessert that offers a light and airy texture, deliciously easy to make, and gluten-free.

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Prep Time 20

Chilling Time 1

Total Time 1 20

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mousse

2 cups Fresh Strawberries Use ripe and firm strawberries for maximized flavor and natural sweetness.
1/4 cup Sugar Adjust based on the ripeness of your strawberries.
1 cup Heavy Cream This cold cream is crucial for a light and fluffy texture when whipped.
1 teaspoon Vanilla Extract Optional, enhances the flavor profile beautifully.

For Garnishing

1 cup Fresh Strawberries Use these vibrant berries to top your mousse before serving.

Equipment

blender
mixing bowl
electric mixer
spatula
Serving glasses

Method

Step-by-Step Instructions

Begin by cleaning and slicing 2 cups of ripe strawberries, then blend with 1/4 cup of sugar until smooth.
In a chilled bowl, whip 1 cup of heavy cream until stiff peaks form, about 3-5 minutes.
Gently fold the remaining strawberry puree into the whipped cream, being careful not to deflate the cream.
Layer spoonfuls of reserved strawberry puree into serving glasses, then top with the strawberry mousse.
Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
Before serving, garnish with fresh strawberries on top and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 35mgCalcium: 50mgIron: 0.5mg

Notes

For best results, enjoy the mousse within 24 hours. Chill your tools for the lightest texture, and don't overwhip the cream.

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